Pinocchio's Pizza & Deli, Pasadena

Pinocchio's Pizza & Deli

1427 N Lake Ave Pasadena, CA 91104

626-791-7591

Yesterday I cruised around the world wide web for places in the San Gabriel Valley that serve buffalo (style) wings. I have had some pretty awful ones lately-- Pizza Hut's Wing Street and Papa John's, to name a couple. People on Yelp and Chowhound had their opinions and I always enjoy the really detailed reviews. Being that I wanted to try a Mom & Pop joint very close to home, we decided to try Pinocchio's on Lake. We could practically walk there. I'm just tired of driving to Monrovia or Arcadia to eat every Sunday.

Other reviewers were correct to say the service sucks here. The crappy thing is, there is absolutely no reason for it to suck. Our server only had one table: us. Yet she stayed behind the bar, head bent down, possibly using a calculator, I don't know. I am a great patron so when I have to stoop to the level of an annoying patron by raising my hand or staring at my server to get them to look at me, it is embarrassing. I would have liked a lot more attention but instead she acted like she just didn't care. I'm sure somebody who actually needs to earn a living would care and do the job right. That's another subject.

Pinocchio's has a great happy hour everyday before 7pm, in which we partook. It's a great deal. Each appetizer is only $4! We ordered the hot wings which are served with ranch and fries and we ordered the mozzarella chili cheese fries. The wings were good, or at least fit the bill of what my taste buds were craving. They were crisp on the outside and cooked perfectly. I would have rather had them tossed in wing sauce instead of served naked. I don't like having to dunk the wing in a little ramekin of wing sauce--it just isn't the same. The ranch was bland and the fries were good. The chili cheese fries were disappointing because the chili tasted canned. No thanks.

Hubby chose the seafood pesto pizza. It was OK. The crust looked pre-packaged. It definitely didn't taste handmade. The toppings were shrimp, red and yellow bell peppers and pesto sauce. The shrimp was not cooked all the way and was previously frozen (you can always tell by the lack of flavor). It wasn't a bad pizza but when I go to a place that has the word "Pizza" in the name, I expect the pizza to be good.

We waited for our bill. I stood up with my 1-year-old who was very ready to leave, which should have given the server the hint. She kept ignoring us so I approached the bar and asked her for the bill. I HATE having to get up and approach the server for these regular steps of service to be met. Hubby actually left her a very good tip, like, 25%. I would have left only 15% if it were my wallet but he said he felt bad for the restaurant because it was empty and he thinks this server just needs to be trained. He's super nice, isn't he?

$4 is a great price for appetizers. That would be the only thing for which I'd return. I would order the wings and if I do go again, I'd like to try the fried calamari, the bruschetta and the fried zucchini.

Conrad's in Pasadena

Conrad's

861 E Walnut St

Pasadena, CA 91101
(626) 577-7603‎

I am a sucker for diner coffee and great service. We took our two young daughters out for a late breakfast today (the one day a week I get to pig out). IHOP was the plan but there was no parking available and I didn't feel like waiting that long to eat so we drove over to Conrad's instead. Plenty of parking and we only had to wait 5 minutes. I was glad to be there as it was only my 2nd time and their menu has a wide variety to choose from. I like that.

During the 5-minute wait, Hubby asked the hostess for a cup of coffee (he just couldn't wait) and she was very gracious in giving it to him. Hubby wanted pancakes and a giant omelet from the moment he woke up this morning. As for me, I wanted something not-so-sweet, something kinda dinner-y but still found on the breakfast menu. Alas, they did not have biscuits and gravy on the menu so I settled for their Southern Fried "Steak", scrambled eggs, hashbrowns and an english muffin. And of course coffee. Can they please get bigger coffee mugs?

"Steak" is in quotations because that is what they choose to call it. Not I. What I got was a big slab of unseasoned ground beef coated blandly and weakly with Conrad's version of southern-ness and laid on a generous plank of thick southern gravy that looked appetizing but...no. It, too, was bland. Don't they taste this stuff before they decide on a recipe to serve the public? Hashbrowns were great. Eggs were great. Coffee was great. Hubby's International Omelet was a thing of greatness. My Southern Fried "Steak" should have never been allowed to see the light of day. How did I manage to eat almost the entire thing? Because I was hungry after a boozy Saturday night house-warming party and there was ketchup on the table. There ya go.

Our server was Isaac. He was accurate, cordial and attentive. It turns out he and Hubby know each other from a long time ago when they both worked at (the late, great) Old Town Bakery. Hubby knows someone at EVERY restaurant we've been to in the San Gabriel Valley.

Will I return to Conrad's? Yep. There is a lot more to dining out than the expectation of perfect food. You can eat at home if all you want is food. The service at Conrad's was comfortable and pleasing as well as genuine, from floor manager to cook to hostess to server to busser. We'll be back.

Souplantation, Pasadena

201 S Lake Ave Pasadena, CA
(626) 577-4797

Can I please get a plain baked potato, anyone? Yes, I can at Souplantation on South Lake in Pasadena. If you're on a weight loss diet like I am, you might agree that there aren't enough restaurants in the San Gabriel Valley that offer baked potatoes. Sheesh, you can't even get a simple baker at freakin' Dennys!
This month, Souplantation is having their "Potato Fest". They always have baked potatoes but now they also have baked sweet potatoes (in golden foil), roasted potatoe focaccia, potato leek soup and a few other potatoey recipes. My husband had several servings of the focaccia, which I think should actually be called "Potatoes Au Gratin Pizza"--it looked AMAZING but its not a food I allow myself to eat.
So I had my little baked potato and topped it with their good chili. The potato hit the spot. It was so hot and creamy inside. Why can't I make them that good at home??
There wasn't much to choose from in the fruit department as melons just aren't in season now. I think I saw mostly oranges and apples, so I didn't bother.
The soup selection today was more generous than usual and there were only two pasta selections, one being mac & cheese, to my 4-year-old's delight.
Service was excellent. We walked in carrying an infant in a bulky baby carrier so after we got our salads and paid, a floor person helped us carry our trays to a table in a quiet corner. He seemed like a manager type but I did not get a look at his name tag. Very friendly guy. The busser, Juan, kept our table clean the entire meal. I am always pleased with the service at this location.
Souplantation has good-tasting healthy food and if you gotta have a buffet feast, you really can't go wrong by limiting yourself to everything they have to offer. Just don't go crazy on the bread (my favorite and I didn't have any of it this time).

Carmine's Italian Restaurant & Bar South Pasadena

My husband and I eat here for birthdays, comfort food for a job well-done or just any old day. There is another location of this restaurant in Arcadia but we like the South Pasadena location better because it is open just about all the time (the other one is closed on certain days and hours) and the ambiance is more comfy and interesting.

Carmine's knows how to do pasta, that's for sure. And the portions are huge-you'll always need a box to go. The prices went up in the past couple of years but that goes for everywhere else, too. It's still a good value.

They serve a basket of hot crusty rolls and butter when you order your drinks. Very good bread, easy to get filled up if you're not careful.

If you order a meal that comes with soup or salad, get the caesar salad. It's unique and so good. This salad has the regular romaine hearts, croutons and parmesan but it also has olives, a little tomato and rainbow rotelle, a really nice touch. It's hard not to eat the whole thing but I don't in order to save room for the gnocchi, my favorite dish at Carmine's.

You can get the baked gnocchi or gnocchi Carmine. Either one is a great choice, so I toggle my decision each time I go. The baked gnocchi is served in a boat dish, topped with thick, bubbling, hot-as-hell mozzarella that has melted and browned to perfection. The gnocchi Carmine is served in a large pasta bowl and tossed in a red garlicky sauce, sprinkled with a little parsley and grated parmesan. I wish I knew what was in this sauce. I'm addicted to it.

Their dessert menu is full of beautiful choices--there is a picture of each confection. Too bad I've been too full after every meal there to even try to order any afters.

The service is hit or miss, unfortunately. The bussers are usually diligent and are the ones who bring your refills on soft drinks. The servers sometimes forget about you, especially when you sit in the back corner, like we have a few times. It's really annoying and a disappointment when you consider how great the food is--you want the place to be better. Even the servers who have been there a long time don't do a great job. One time our food took about 40 minutes and our server just ignored us the whole time, looking over once in a while but never in the eyes. Then when the food came out she acted like nothing happened, didn't apologize or anything. I thought that was strange and disrespectful. A lot of the servers we've had seem forgetful, stressed, or unhappy. But I have had worse service elsewhere. I just don't like being forgotten.

Carmine's also has a full bar with sports, karaoke and billiards. Great margaritas! I've been to a few parties there. It's a fun place. The restaurant area also accomodates large parties. I've been to a few of those, too.

The owner is often around, working, greeting and seating patrons. He's friendly and likes to chat with people. You'll know him when you see him.

So I say, eat here, enjoy the food and don't take the service personally.